Blend together pineapple slices, two shots of Smart Spirits White Rum flavour, coconut milk (to taste), crushed ice and one teaspoon of sugar (or more to taste). Serve with pineapple slices in a chilled glass.
Two shots of Smart Spirits Jamaican Rum, half shot white dry vermouth, splash of pineapple liqueur (or use pineapple juice to taste) and then add a pour of 'Moxie' if you can get it or otherwise use gentian root extract (a drop or two) or hop extract (a drop or two). Remember to adjust the recipe to your taste. Serve chilled.
4 shots of Smart Spirits Jamaican Dark Rum flavour, a 'stick' of butter (salted or unsalted to taste), 4 scoops of creamy vanilla ice cream, white and brown sugar (to taste), a shaving of nutmeg, sprinkle of cinnamon. In a bowl mix together with a hand blender. Put in a freezer until it becomes slushy. Put 3 teaspoons in a cup and then add 1/2 cup of boiling water and another shot of Smart Spirits Jamaican Rum flavour.
One shot of Smart Spirits Calypso Dark Rum flavour, one shot chocolate liqueur, a handful of raspberries, a splash of lychee juice, a handful of ice cubes, three tablespoons of double cream. Blend together and serve in a chilled flute style glass.