One shot of Smart Spirits Calypso Dark Rum flavour, one shot chocolate liqueur, a handful of raspberries, a splash of lychee juice, a handful of ice cubes, three tablespoons of double cream. Blend together and serve in a chilled flute style glass.
Fill a shaker with ice cubes. Add 2 shots of Smart Spirits Gin flavour, the juice of a medium lemon and simple syrup (sugar & water as sweet as required). Finally add a shot of sweet vermouth. Shake and strain into a tumbler glass filled with ice cubes. Serve chilled.
2 shots of Smart Spirits Café Liqueur flavour, one shot of Smart Spirits American Bourbon flavour, one heaped teaspoon of maple syrup, splash of cream and cold brew coffee (to taste). Mix well and serve chilled over ice cubes with mint garnish.
In a blender add coffee ice cream or cookies and cream (pick your favourite ice cream flavour) two shots Smart Spirits Whiskey flavour. Blend together till smooth. Top with whipped cream and hot fudge sauce.