4 shots of Smart Spirits Jamaican Dark Rum flavour, a 'stick' of butter (salted or unsalted to taste), 4 scoops of creamy vanilla ice cream, white and brown sugar (to taste), a shaving of nutmeg, sprinkle of cinnamon. In a bowl mix together with a hand blender. Put in a freezer until it becomes slushy. Put 3 teaspoons in a cup and then add 1/2 cup of boiling water and another shot of Smart Spirits Jamaican Rum flavour.